- 1 (11.5 ounce) package milk chocolate chips
- 1 cup chopped dried apricots
- 1 cup chopped salted cashews
- In a microwave or double boiler, melt the chocolate chips; stir until smooth. Stir in apricots and cashews. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Chill until set, about 15 minutes. Store in an airtight container.