Apricot Baked Ham Recipe

  • 1 (5 pound) fully-cooked, bone-in ham
  • 20 whole cloves
  • 1/2 cup apricot preserves
  • 3 tablespoons dry mustard
  • 1/2 cup packed light brown sugar
  1. Score the surface of the ham with shallow diamond-shaped cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees F for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees F.