Apricot and Rosemary Skewers Recipe

Apricot and Rosemary Skewers Recipe

  • 18 apricots
  • 12 stalks of rosemary
  • 3 tablespoons honey
  • juice of 1 orange
  • 1 3/4 oz lightly salted butter
  • 1/2 cup peach liqueur
  1. Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.
  2. For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.
  3. Cook the apricot skewers over high heat for 5 minutes. Serve immediately, coated with syrup.
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