Apricot and Cinnamon Fruit Dip Recipe

Apricot and Cinnamon Fruit Dip Recipe

  • 1 1/2 cups sliced apples
  • 1 1/2 cups sliced bananas
  • 6 peeled and chopped kiwis
  • 1 1/2 cups strawberries
  • 1/2 cup low fat cream cheese
  • 6 packets SPLENDA® No Calorie Sweetener with Fiber
  • 1/4 cup apricot preserves
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup nonfat Greek style yogurt
  1. Set the sliced fruit aside
  2. Combine all ingredients in a medium size mixing bowl and whisk until smooth.
  3. Serve with apples, bananas, kiwis and strawberries.
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