Applesauce Raisin Bread Recipe

Applesauce Raisin Bread Recipe

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup quick cooking oats
  • 3/4 cup packed brown sugar
  • 3/4 cup raisins
  • 1 1/4 cups applesauce
  • 1/3 cup vegetable oil
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/4 cup apple juice
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
  2. Soak raisins in apple juice.
  3. In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
  4. Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.
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