- 6 pork chops, 3/4 inch thick
- 1 tablespoon cooking oil
- 1 medium onion, thinly sliced into rings
- 1/2 cup raisins, divided
- 3 medium apples, cut into 1/2-inch slices
- 1 cup apple juice
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- In a large skillet, brown pork chops in oil over medium heat. Place in an ungreased 3-qt. baking dish. Place onion rings over the chops. Sprinkle with two-thirds of the raisins. Arrange the apple slices on top and sprinkle with remaining raisins. Combine the apple juice, brown sugar, salt, basil, nutmeg and cloves; pour over all. Cover and bake at 350 degrees F for 1 hour. Uncover and bake 30 minutes longer or until meat is tender.