Apple Topaz Candies Recipe

Apple Topaz Candies Recipe

  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 apple – peeled, cored and cubed
  • 1/3 cup water
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 cup finely chopped walnuts
  1. In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
  2. In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
  3. Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.
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