Apple Tart Recipe

Apple Tart Recipe

  • 1 (8.6 ounce) package Culinary Circle™ Soft & Chewy Snickerdoodle Cookies
  • 2 Granny Smith apples, peeled, cored, thinly sliced
  • 3 tablespoons granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 1/4 cup apricot preserves
  • Ice cream or whipped cream (optional)
  1. Place cookies, tops up, into a tart pan; press cookies out to cover pan and create a crust.
  2. Fan apple slices over cookies. Mix sugar and cinnamon together. Sprinkle over apples. Dot with butter.
  3. Place tart pan on a baking sheet. Bake in a preheated 375 degrees F oven for 30 minutes or until golden brown.
  4. Meanwhile, place apricot preserves in a microwaveable bowl. Microwave (HIGH) 1 minute.
  5. Remove from oven; brush with warmed apricot glaze.
  6. Serve warm or at room temperature with ice cream or whipped cream, if desired.
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