Apple-Stuffed Squash Recipe

Apple-Stuffed Squash Recipe

  • 1 medium acorn squash, halved and seeded
  • 1/4 teaspoon salt
  • 1 medium tart apple, thinly sliced
  • 1 tablespoon raisins
  • 2 tablespoons butter or margarine
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  1. Sprinkle squash with salt. In a skillet, saute apple slices and raisins in butter until apples are tender. Add sugar, cinnamon and nutmeg. Spoon into squash halves; place in a baking dish. Bake, uncovered, at 350 degrees F for 45-55 minutes or until squash is tender.
Recipe of the Day|