- 8 ounces chicken apple sausage links
- 1/2 cup margarine
- 1 large onion, chopped
- 1 cup chopped celery
- 3 apples – peeled, cored, and finely chopped
- 6 ounces corn bread stuffing mix
- 6 ounces seasoned stuffing mix
- 1 1/2 teaspoons poultry seasoning
- 1 pinch salt and ground black pepper to taste
- 1 1/2 cups chicken broth
- 2 eggs, beaten
- Preheat oven to 325 degrees F (165 degrees C).
- Cook sausages in a skillet over medium-high heat until browned and heated through, 7 to 10 minutes. Remove from heat and cut sausages into bite-size pieces.
- Melt margarine in a large skillet over medium heat. Cook and stir onion and celery in margarine until softened, 7 to 10 minutes. Transfer skillet contents to a large bowl.
- Stir sausage and apples into onion mixture. Add cornbread stuffing mix, seasoned stuffing mix, poultry seasoning, salt, and black pepper; mix well. Stir chicken broth and eggs into stuffing mixture; pour mixture into a 3-quart baking dish and cover dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove aluminum foil from dish and continue baking until browned and crisp on top, 10 to 15 minutes.