- 3 eggs
- 3/4 cup milk
- 2 cups crushed butter-flavored crackers
- 1 1/2 cups chopped, peeled tart apples
- 1/3 cup finely chopped onion
- 2 pounds bulk pork sausage
- In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. On a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350 degrees F for 1 hour or until a meat thermometer reads 160 degrees F; drain.