Apple Salad II Recipe

Apple Salad II Recipe

  • 5 Granny Smith apples – peeled, cored and chopped
  • 5 Red Delicious apples – peeled, cored and chopped
  • 2 (8 ounce) cans pineapple chunks, drained
  • 2 cups raisins
  • 1 cup chopped pecans
  • 1 (16 ounce) container frozen whipped topping, thawed
  1. In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled.
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