- 1/4 cup white wine vinegar
- 2 tablespoons canola oil
- 2 tablespoons chutney
- 4 teaspoons sugar
- 1 1/2 teaspoons curry powder
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 6 cups packed torn fresh spinach leaves
- 1 1/2 cups chopped unpeeled green apples
- 1/2 cup golden raisins
- 1/4 cup coarsely chopped peanuts
- 2 tablespoons finely chopped green onion
- In a small bowl, whisk together the first seven ingredients. Place spinach in a large salad bowl; top with apples, raisins, peanuts and onion. Drizzle with dressing; toss to coat. Serve immediately.