- 1 1/4 cups vegetable oil
- 4 eggs
- 4 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 1/2 cups sugar
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 3 cups peeled, diced tart apples
- 2/3 cup raisins
- 1/2 cup chopped nuts
- In a mixing bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 325 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.