Apple Raisin Cobbler Pie Recipe

Apple Raisin Cobbler Pie Recipe

  • 2 cups apple pie filling
  • 1 cup raisins
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 3/4 cup chopped walnuts
  • 1 (9 inch) prepared graham cracker crust
  1. Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
  2. In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.
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