- 25g/1oz butter
- ½ Bramley apple, peeled and chopped
- 2 tsp caster sugar
- 30g/1oz raisins
- 70g/2½oz porridge oats
- 200ml/7fl oz coconut milk
- 1 tbsp caster sugar
- 1 tbsp soft brown sugar
- ½ tsp mixed spice
- ½ tsp ground cinnamon
- For the porridge, melt the butter in a saucepan, add the apple and fry gently for three minutes. Add the caster sugar and cook for one minute.
- Add the raisins, oats and coconut milk and simmer for five minutes, stirring continuously. Add more coconut milk if the porridge is too thick. Spoon into a bowl.
- For the spiced sugar, mix together the caster sugar, soft brown sugar, mixed spice and ground cinnamon until combined.
- To serve, sprinkle the spiced sugar over the porridge.