Apple Pork Chops Recipe
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 4 (1/2-inch thick) pork chops
- 1/2 teaspoon salt
- ground black pepper to taste
- 2 apples – peeled, cored and sliced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground mustard
- 1/8 teaspoon ground cloves
- 3/4 cup hot water
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
- Place chops in an 8×12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
- In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!
