Apple Pork Chops Recipe

  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 4 (1/2-inch thick) pork chops
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 2 apples – peeled, cored and sliced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon ground cloves
  • 3/4 cup hot water
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
  3. Place chops in an 8×12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
  4. In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!