- 2/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon grated lemon peel
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups sliced peeled tart apples
- 1 (20 ounce) can pineapple chunks, drained
- 3/4 cup quick-cooking oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/3 cup cold butter or margarine
- 1 (3.5 ounce) jar macadamia nuts, chopped
- In a bowl, combine the sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish.
- In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 degrees F for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.