Apple Pie Coffee Cake Recipe

Apple Pie Coffee Cake Recipe

  • 1 (18.25 ounce) package spice cake mix
  • 1 (21 ounce) can apple pie filling
  • 3 eggs
  • 3/4 cup fat-free sour cream
  • 1/4 cup water
  • 2 tablespoons canola oil
  • 1 teaspoon almond extract
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • GLAZE:
  • 2/3 cup confectioners' sugar
  • 2 teaspoons fat free milk
  1. Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray.
  2. Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. In a small bowl, combine glaze ingredients. drizzle over cooled cake.
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