- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup packed brown sugar
- 1 cup rolled oats
- 1 cup butter
- 4 tablespoons butter
- 6 cups thinly sliced apples
- Mix flour, salt and baking soda. Add brown sugar and oatmeal, mix well. Cut in 1 cup butter.
- Spread half of the crumb mixture in a buttered 9 x 13 pan.
- Put apples on top of bottom layer. Cover with remaining crumb mixture and dot with 4 tablespoons butter.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. It is great served with ice cream!