- 1 cup sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup egg substitute
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sliced, peeled tart apples
- 1/2 cup coarsely chopped pecans
- TOPPING:
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1 tablespoon butter or stick margarine, melted
- 1/4 teaspoon ground cinnamon
- In a mixing bowl, combine the sugar, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking powder, baking soda and salt; add to the applesauce mixture. Stir in apple and pecans.
- Spread in an 8-in. square baking dish coated with nonstick cooking spray. In a bowl, combine the brown sugar, pecans, butter and cinnamon; sprinkle over apple mixture. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.