- 3 medium sweet peppers, julienned
- 1 small red onion, sliced and separated into rings
- 1 medium apple, sliced
- 2 tablespoons olive or canola oil
- 1 tablespoon reduced-sodium soy sauce
- 2 garlic cloves, minced
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried basil
- In a large nonstick skillet, saute the peppers, onion and apple in oil until crisp-tender. Stir in the soy sauce, garlic, rosemary and basil. Cook and stir until heated through.