- 1/2 cup unsweetened apple juice
- 2 tablespoons lemon juice
- 2 tablespoons cider vinegar
- 2 tablespoons vegetable or canola oil
- 4 1/2 teaspoons brown sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 dash ground nutmeg
- 1 medium red apple, chopped
- 1 green apple, chopped
- 6 cups torn green leaf lettuce
- 6 cups torn red leaf lettuce
- In a large salad bowl, whisk the first 10 ingredients until blended. Add apples; toss to coat. Place lettuce over apple mixture (do not toss). Refrigerate; toss just before serving.