- 3 tablespoons LAND O LAKES® Butter
- 2 large sweet onions (such as Maui or Walla Walla), very thinly sliced
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
- 1 large unpeeled Red Delicious apple, thinly sliced
- 1/2 teaspoon Domino® or C&H;® Granulated Sugar
- 3 cups cubed cooked chicken breast
- 1/3 cup cooked real bacon bits
- 2 medium green onions, sliced
- 1 1/2 cups shredded pepper Jack cheese
- 1 1/2 cups shredded Cheddar cheese
- In 12-inch skillet, melt 2 tablespoons of the butter over medium heat. Add sweet onions and thyme; cook about 20 minutes, stirring occasionally, until soft and golden. Stir in salt and pepper. Remove onions from skillet; set aside.
- Heat oven to 425 degrees F. Spray large cookie sheet with CRISCO(R) Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 14×10-inch rectangle. Bake 7 to 11 minutes or until light golden brown. Reduce oven temperature to 375 degrees F.
- Meanwhile, in same skillet, melt remaining 1 tablespoon butter over medium heat. Add apple and sugar; cook 4 to 6 minutes, stirring occasionally, until sugar is melted and apple is slightly soft.
- Spread onion mixture over partially baked crust. Top evenly with chicken, apple mixture, bacon, green onions and cheeses.
- Bake 10 to 20 minutes longer or until cheeses are melted and crust is golden brown.