Apple Honey Glazed Chicken Recipe

  • 1/2 cup apple jelly
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 4 skinless, boneless chicken breast halves
  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
  3. Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).