- 6 graham cracker, crushed
- 1 cup applesauce
- 1 cup whipped topping
- Chopped walnuts
- Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing.