Apple Dump Cake Recipe

Apple Dump Cake Recipe

  • 1 (21 ounce) can apple pie filling
  • 1 (18.25 ounce) package apples and cinnamon muffin mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste
  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking pan
  2. Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
  3. In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!
Recipe of the Day|