Apple Crunch Cake Recipe

Apple Crunch Cake Recipe

  • cooking spray
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 cups white sugar
  • 1 1/4 cups vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups apples – peeled, cored, and chopped
  • 1 cup chopped walnuts
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.
  2. Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
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