Apple compôte Recipe
- 100g/3½oz unsalted butter
- 750g/1lb 10oz Granny Smith apples, peeled, cored and chopped
- 100g/3½oz caster sugar
- 1 vanilla pod split
- Place the butter in a stainless steel saucepan and start to melt.
- Add the apples, sugar and vanilla pod.
- Cook out the apple to a compote, stirring from time to time for approximately 30 minutes on a moderate heat.
- If the texture is too runny then leave to reduce until you have a thick texture.
- Remove the vanilla pod, and reserve for use later.
- Place the apple compote into a blender, blend to a fine pulp and pass through a fine sieve. Serve.
