- 1/2 cup packed brown sugar
- 1/3 cup water
- 2 tablespoons butter or margarine
- 1 teaspoon cornstarch
- 1/2 teaspoon ground cinnamon
- 3 medium apples, peeled, thinly sliced
- In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.