Apple-Cinnamon Syrup Recipe

  • 1/2 cup packed brown sugar
  • 1/3 cup water
  • 2 tablespoons butter or margarine
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 3 medium apples, peeled, thinly sliced
  1. In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.