- 6 cups quick cooking oats
- 1 1/3 cups nonfat dry milk powder
- 1 cup dried apples, diced
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon ground cloves
- ADDITIONAL INGREDIENT (for each serving):
- 1/2 cup water
- In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 8 cups total.
- To prepare oatmeal: Shake mix well. In a saucepan, bring water to a boil; slowly stir in 1/2 cup mix. Cook and stir over medium heat for 1 minute. Remove from the heat. Cover and let stand for 1 minute or until oatmeal reaches desired consistency.