Apple Cinnamon Bismarcks Recipe

Apple Cinnamon Bismarcks Recipe

  • 1 (16 ounce) can refrigerated flaky biscuit dough
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, melted
  • 1 cup apple pie filling
  1. Bake biscuits according to package directions. In a shallow bowl, combine the sugar and cinnamon. Brush warm biscuits with butter, then roll in cinnamon-sugar.
  2. In a small mixing bowl, beat pie filling until smooth. Cut a small hole in the corner of a pastry bag; insert a large round tip. Fill bag with pie filling. Push the tip through the top of each biscuit to fill.
Recipe of the Day|