Apple Cheddar Muffins Recipe

Apple Cheddar Muffins Recipe

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/3 cup grated Parmesan cheese
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 medium tart apples, peeled and chopped
  1. In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples.
  2. Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400 degrees F for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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