Apple Caramel Ice Cream Recipe

  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup applesauce
  • 1/4 cup caramel sauce
  • 3 tablespoons salted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  1. Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
  2. Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.