- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup applesauce
- 1/4 cup caramel sauce
- 3 tablespoons salted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
- Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.