Apple Cabbage Toss Recipe

Apple Cabbage Toss Recipe

  • 3 cups chopped cabbage
  • 1/2 cup chopped red onion
  • 1 large tart apple, chopped
  • 2 tablespoons butter or margarine
  • 1 tablespoon sugar
  • salt and pepper to taste
  1. In a saucepan, cook cabbage, onion and apple in butter over medium heat for 8-10 minutes. Sprinkle with the sugar, salt and pepper. Serve warm.
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