Apple Butter Pie Recipe
- 1/2 cup apple butter
- 1 egg, lightly beaten
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 2 cups evaporated milk
- Ground cinnamon
- 1 (9 inch) unbaked pastry shell
- In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425 degrees F for 10 minutes. Reduce temperature to 350 degrees F; bake 35 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
