Apple Butter IV Recipe

Apple Butter IV Recipe

  • 6 (16 ounce) jars applesauce
  • 6 cups apple juice
  • 8 cups white sugar
  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground cloves
  • 2 teaspoons ground nutmeg
  1. In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice. Reduce heat and simmer 1 hour.
  2. In a small bowl, mix the sugar, cinnamon, cloves and nutmeg. Stir the mixture into the simmering applesauce. Continue simmering 2 hours more, creating a thick, rich butter. Ladle the apple butter into sterile jars and refrigerate.
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