- 1 pound dried, unsulfured apples
 - 1/2 gallon sugar-free organic apple juice
 - 1/4 teaspoon ground cloves
 - 2 teaspoons ground allspice
 - 4 teaspoons ground cinnamon
 
- In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well.
 - Bring to a boil, cover and simmer for 20 to 25 minutes.
 - Place mixture in blender and puree until smooth. Place in jars and refrigerate.