- 1/4 cup butter or margarine, softened
- 1 cup packed brown sugar
- 1 egg
- 1/2 cup quick-cooking oats
- 1/2 cup apple butter
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1/2 cup chopped nuts
- 1/2 cup raisins
- In a small mixing bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle.
- Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350 degrees F for 15 minutes or until set. Remove to wire racks.