Apple Butter-Cinnamon Croutons Recipe

Apple Butter-Cinnamon Croutons Recipe

  • 2 tablespoons apple butter
  • 4 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
  • 2 tablespoons cinnamon sugar
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Spread a thin layer of apple butter onto both sides of each slice of bread, and cut into cubes. Place these in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet.
  3. Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted.
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