Apple Brown Rice Stuffing Recipe

Apple Brown Rice Stuffing Recipe

  • 1 1/2 cups brown rice, uncooked
  • 3 1/2 cups Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice, divided
  • 1 apple, diced
  • 1/2 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1/3 cup raisins
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 teaspoons margarine
  • 1/3 cup bran
  • 1/3 cup slivered almonds
  1. Prepare rice according to package directions, using 3 1/4 cup apple juice for the liquid.
  2. Cook diced apple, chopped onion, sliced celery, raisins, poultry seasoning, thyme, and pepper in margarine in a large skillet until the vegetables are tender-crisp. Stir in the cooked brown rice, bran, slivered almonds, and remaining apple juice.
  3. Use as stuffing for poultry or pork roast, or bake at 350 degrees for 35 minutes.
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