- 1 (8 ounce) package cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) package toffee baking bits
- 4 Granny Smith apple, cored and sliced
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.