Apple Blue Cheese Salad Recipe

Apple Blue Cheese Salad Recipe

  • 1 Granny Smith apple, cored and julienned
  • 1 cup balsamic vinaigrette salad dressing
  • 1 cup crumbled blue cheese
  • 1/2 cup chopped pecans
  • 4 slices turkey bacon
  • 6 cups torn romaine lettuce
  1. Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
  2. Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
  3. In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.
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