Apple, Asian Pear, and Toasted Walnut Haroseth Recipe

Apple, Asian Pear, and Toasted Walnut Haroseth Recipe

  • 1 1/4 cups walnut halves
  • 1 Granny Smith apple, peeled, cored, cut into 1/3-inch cubes
  • 1 Asian pear, peeled, cored, cut into 1/3-inch cubes
  • 3 tablespoons sweet Passover wine
  • 2 tablespoons (or more) honey
  • 1 teaspoon finely grated orange peel
  • 3/4 teaspoon ground cinnamon
  • Chopped fresh mint
  1. Stir walnuts in heavy small skillet over medium heat until lightly browned and fragrant, about 5 minutes. Cool and chop nuts; place in medium bowl. Add apple, pear, wine, 2 tablespoons honey, orange peel, and cinnamon. Stir to blend, adding more honey, if desired. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Toss to blend and drain before continuing.
  2. Sprinkle haroseth with mint; serve.
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