Apple and Raisin Sauce Recipe

Apple and Raisin Sauce Recipe

  • 2 tablespoons butter
  • 1 Royal Gala apple – peeled, cored and sliced
  • 1 cup white wine
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/3 cup golden raisins
  1. Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.
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