Apple Almond Pilaf Recipe

  • 2 teaspoons margarine
  • 1/4 cup sliced blanched almonds
  • 2 pitted prunes, cut into strips
  • 2 tablespoons raisins
  • 4 slices dried apple, halved
  • 1 1/2 cups water
  • 1/2 cup uncooked long grain rice
  • 2 teaspoons honey
  1. Melt margarine in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in prunes, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes.