- 2 teaspoons margarine
- 1/4 cup sliced blanched almonds
- 2 pitted prunes, cut into strips
- 2 tablespoons raisins
- 4 slices dried apple, halved
- 1 1/2 cups water
- 1/2 cup uncooked long grain rice
- 2 teaspoons honey
- Melt margarine in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in prunes, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes.