Apple-a-Day Pork Chops Recipe

Apple-a-Day Pork Chops Recipe

  • 6 (4 ounce) boneless pork loin chops
  • vegetable cooking spray
  • 1 tablespoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 Red Delicious apple, peeled and chopped
  • 1/2 cup golden raisins
  • 1/2 cup currants
  • 2 teaspoons olive oil
  • 3/4 cup Marsala wine or apple cider
  • Garnishes: rosemary sprig and apple slices
  1. COAT both sides of pork chops evenly with cooking spray.
  2. COMBINE rosemary, salt, and pepper. Rub mixture evenly on both sides of pork; set aside.
  3. COOK apple, raisins, and currants in hot oil in a large skillet over medium-high heat, stirring often, 5 minutes. Add 1/4 cup wine, stirring constantly, until most liquid is evaporated. Add remaining wine, and cook 15 minutes or until mixture is thickened.
  4. COOK pork chops in a large skillet coated with cooking spray over medium-high heat 5 minutes on each side or until done. Top with apple mixture. Garnish, if desired.
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