Anzac Biscuits Recipe

Anzac Biscuits Recipe

  • 3/4 cup rolled oats
  • 3/4 cup sweetened flaked coconut
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 teaspoon baking powder
  • 2 tablespoons boiling water
  • 1/2 cup butter, melted
  • 1 tablespoon golden syrup
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
  3. Bake in preheated oven until golden brown, about 15 minutes.
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