- 1 pound ground sirloin beef
- 3 (8 ounce) cans Hunt's® Tomato Sauce
- 1 cup chili without beans
- 1 (15 ounce) can pinto beans, drained, rinsed
- 1 (15 ounce) can red kidney beans, drained, rinsed
- 1 (6 ounce) can Hunt's® Tomato Paste
- Brown meat in large skillet over medium-high heat; drain.
- Add tomato sauce, chili, pinto beans, kidney beans and tomato paste; stir until well blended.
- Cook over medium heat 15 minutes, or until heated through, stirring occasionally.