- 8 slices salami, rolled
- 8 (1/2 inch) cubes mozzarella cheese
- 8 pitted black olives
- 4 grape tomatoes, halved
- 4 marinated artichoke hearts, drained and halved
- 8 leaves fresh basil, rolled
- 8 bamboo toothpicks
- 8 teaspoons olive oil
- Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.